Selection of 3 types of cheeses, Turkish pastrami, grapes, and jam served with breadsticks

Served with crudites and pita chips choose one:
LEBNEHI WITH ZA ATAR

HUMUS
Chickpea puree, tahini, lemon and olive oil Creamy Yogurt with za’atar spice and garlic
MUHAMMARA
Walnuts, Red bell peppers, pomegranate molasses, breadcrumbs, sumac, spices and garlic
BABAGANOUSH
Smoke Eggplant blended with tahini, garlic, olive oil, lemon juice and salt “
CACİK
Greek yogurt, cucumber, dill and garlic

Beets, herb goat cheese, roasted walnuts and balsamic glaze