A port-style dessert wine that kisses your lips with its deep, delicious flavor and hint of chocolate. The world’s two most complex flavors together. Off-dry Red 18% alcohol. 375ml bottle.

A light and lovely blend of Cabernet Sauvignon, Merlot and other reds, this slightly (casi) sweet (dulce) wine pairs well with tomato sauces and spicy foods. Off Dry Red

A blend of Cabernet Sauvignon, Syrah and Merlot, this dark ("noche") Bordeaux style full-bodied, oaked wine goes well with classic red meat dishes, roasted and grilled meats and richly flavored dishes.

Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Deeply delicious (“sabroso”) it pairs with savory beef, lamb, grilled meats, and other hearty dishes. Dry Red

Full of fruity perfumed notes and slightly sweet, this blush wine is light and clean. Pairs well with lightly savory dishes. Semi-sweet Blush

A delicate wine, punctuated by a crisp acidity, Delicado is aromatic, fruity, and refreshing. Pairs with shellfish and other delicate dishes. Off-Dry White

A classic East Coast Chardonnay – crisp, smooth, dry, with strong varietal flavors. Pairs will with fish, chicken, cream sauces and other light fare. Dry White